About the Recipe
One of my all-time favorite snacks has to be soft-baked cookies. Whenever I'm craving a cozy treat, I turn to this irresistible oatmeal cookie recipe. It's a tried-and-true favorite that never fails to delight.
Ingredients
1 1/2 cups of rolled oats
1 cup of flour
1 tsp of baking soda
1/2 tsp of salt
1 tsp of cinnamon
1 cup of brown sugar
1/2 cup of butter
3 tbsp of maple syrup (I use 1 tbsp of pancake syrup and 2 of real maple syrup)
1 tsp of vanilla extract
1 tbsp of milk (if needed)
Preparation
Quick and easy:
Step 1:
Preheat the oven to 350 degrees Fahrenheit.
Step 2:
Melt the butter, then combine and mix all wet ingredients in a bowl.
Step 3:
In a separate bowl, combine and mix all dry ingredients.
Step 4:
Mix all ingredients together to form the cookie dough. If the dough seems too crumbly, add a tablespoon of milk to the mixture until you can roll the dough into balls without them falling apart.
Step 5:
Once the oven has reached 350 degrees Fahrenheit, place a tray of your rolled dough balls into the oven and bake for at least 9 minutes.
Step 6:
After safely removing the cookies from the oven, let them cool on the baking sheet for at least 10 minutes before transferring them to a wire rack (or surface/container of your choosing) to cool completely. Enjoy your delicious homemade cookies!